There are unique and extraordinary flavours to be found in each of the destinations’ varied regions, whether they be from the blue waters of the crystal clear lagoon (the world’s largest), the more rural ‘cowboy country’ in the west, the Gallic hub of Noumea or the traditional Kanak culture in the east. New Caledonia’s sundry landscapes deliver delicacies, fresh produce and meals that will tantalise the taste buds and are true testimonial to the blend of cultures united on the islands.

Bon appetit!

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    The proximity of New Caledonia to Australia is one of its major appeals, less than two hours from Brisbane, three hours from Sydney and four hours from Melbourne, Francophiles can feast on the escargot (snails) of the Isle of Pines, or indulge the senses with dishes like gratin of mangrove crab, local venison, dauphine potatoes and croquettes at a traditional French restaurant in Noumea. Those with a more adventurous palette are encouraged to explore the flavours of the local Kanak culture, where they can discover the ‘bougna’, a dish typically made from tubercles, coconut milk and fish. In local markets, French delicacies such as cheeses, wines, fresh-baked pastries and chocolates will awaken the palate – and all this just a few hours away.