In Nouméa, Wok & Rolls lets you build your plate to your taste, or trust the chef to share a different culinary specialty each week. All dishes are cooked à la minute in front of you, using meat sourced exclusively from local non-frozen suppliers via the Noury butcher's, and produce from small farmers practicing responsible, local agriculture. The concept works on site or as takeaway, in a logic that leans on freshness and transparent sourcing. The house also delivers through its partner Need Eat, handy for a hotel or office dinner. Book your table.