Near the Plum military camp, Restaurant Bienvenue rolls out a menu blending pizzas, composed salads, pasta dishes and grilled meats (sirloin, duck breast), with a chef's specialty worth the trip: a sea quartet pairing lagoon fish, mussels, scallops and local prawns, all in a house sauce whose recipe remains secret, served with a chouchoute gratin. For fish fans, the tuna tartare offers another lead. The address works equally well for a family lunch and a spontaneous dinner, in a neighbourhood restaurant-pizzeria format that stays accessible. Book your table.