Tierra de Fuego

On the Jules-Ferry quays in Nouméa, Tierra de Fuego celebrates ember cooking and Latin spirit in an open kitchen where fire takes the stage. Meats, grilled fish and smoked vegetables are revealed at the brazier's pace, in front of you, in an atmosphere built of wood, metal and soft lighting. The format invites sharing, in a logic of generous plates well suited to long evenings. The house plays a deeply rooted cuisine card, without formality, that speaks equally to meat lovers and to diners wanting to taste fish grilled over the flame. Book your table. https://www.book-sudtourisme.com/en/reserver-mon-restaurant/tierra-de-fuego