Sur un autre Thon

A specialist in raw fish and Pacific cuisine, Sur un autre Thon places lagoon tuna centre stage through recipes built for freshness in Province Sud, New Caledonia. The menu leans heavily on raw preparations, served in both classic and creative versions. Beyond the dine-in service, the venue runs a custom catering and event business: weddings, birthdays, seminars, film shoots, festivals, cruises, on site or at your home. Takeaway dishes are also available for evenings in New Caledonia. The team also runs relaxation days on Signal islet, handling all the food while you sit by the UNESCO lagoon. Request a quote or book your table.