Set in an idyllic lagoon-side setting in Poum, the restaurant at the Malabou Beach Hotel offers refined local cuisine blending French and Melanesian influences. An authentic dining experience in the heart of unspoilt nature.
Located within the grounds of the Malabou Beach Hotel at the end of Néhoué Bay, in the preserved northern region of New Caledonia's Grande Terre, the restaurant welcomes guests to an exceptional setting overlooking a UNESCO World Heritage-listed lagoon.
The menu showcases local New Caledonian produce through a flavourful cuisine that subtly blends French culinary tradition with Melanesian inspiration. Fresh seafood, lagoon fish, local meats and seasonal vegetables are prepared with care to offer an authentic and generous dining experience.
In a peaceful atmosphere, guests can enjoy their meal on the terrace, just steps from the water, after a day of water-based activities or relaxing in nature. This is the perfect spot for travellers and locals alike seeking a culinary escape.