Feet in the water of the Bay of Port Boisé, in the shade of a century-old Grand Banyan, the "Ka-Mâ" is the promise of reunion with all the specialities and fresh quality products from the South. Its magical setting will make your meal a journey.
On the beachfront, in the shade of a giant banyan, the Le « Kâ-Mâ » restaurant of the Kanua Tera Ecolodge showcases fresh regional produce, under the eye of the Atiti family. The chef and his team highlight daily seafood platters, bougnas, roasted quail, sweet potato fries, octopus or giant clam salads, coconut treats and mango desserts. On the programme: American breakfast and weekend buffet, Continental or à la carte during the week; lunch and dinner à la carte or as themed buffets with entertainment on the last Sunday of the month; a snacking menu from 2pm to 6pm and picnic baskets on reservation. The format suits ecolodge guests as well as travellers passing through to the Great South. Book your table.