Description
Marie Vouty, the housekeeper and chef, together with Jacqueline, promise you authentic cuisine, with Yaté tasty treats, coloured with a touch of freshness from the tribe's terroir. For a gourmet discovery, go to the Iya guesthouse!
At the Iya guesthouse, in the Caledonian Great South, the restaurant-bar extends a day in Yaté. Marie-Rosaire and her team await you for breakfast, themed menus and seafood platters, in a setting opened onto the lagoon. The kitchen spotlights the area's flagship produce and kanak dishes, with quail — a regional staple — often featured on the menu. You can also enjoy island snails, fish and local sides, in a simple, polished atmosphere. The panoramic terrace suits breakfasts at sunrise and snacks at the end of the day. Book your table.












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