Description
Table d'hôtes for a minimum of 10 people. A starter based on raw vegetables, dishes in sauce or grilled meats with an accompaniment and a dessert.
In the Pocquereux valley, about ten kilometres from La Foa village, the table d'hôtes sits at the heart of a cattle and sheep farm. On the territory since 1871, the Guepy family, among the pioneers of the La Foa region, open the doors of Bush life around the large shared table. There, you meet the stockmen and taste the typical mood of the West Coast, around a cuisine anchored in the daily life of a family estate. The format suits a stopover lunch as well as a shared dinner alongside a stay on site. The house plays the card of sharing and of a terroir's memory. Book your table.
.png)
