The hotel-restaurant in Hnaeu is one of Lifou's most popular dining establishments, with an ideal setting between beach and pool.
Its restaurant, open daily, is renowned for its seafood specialities and regular entertainment.
The restaurant offers island specialities on a set menu or a la carte. Bar, lounge, traditional shelter.
Adult menu: 3,950 XPF
Tasting menu: 3,950 XPF
Child menu: 1,950 XPF
Group menu: 3,950 XPF
Dish of the day: 2,350 XPF
Menu of the day: 3,950 XPF
Breakfast: 2,500 XPF
Bottle of water: 650 XPF
Coffee: 500 XPF
Wine: from 1,150 XPF
Bougna sold by the portion: 2,950 XPF
Coconut crab per person: 4,850 XPF
Crayfish per person: 6,950 XPF.