L'Essentiel Marina Club (Le Bintz)

Name: L'Essentiel Marina Club (Le Bintz)
Address: 5 rue Adolphe BarrauMarina Port du Sud, Nouméa, 98800, FRANCE
Location: Address
Rating: 8.8

Restaurant
Traditional cooking
Sea food
Traditional French cooking
Fish
offers dishes "homemade"

5 rue Adolphe Barrau, Marina Port du Sud, 98800 Nouméa

©
L'Essentiel Marina Club (Le Bintz)_Nouméa

- See opening hoursWarning: Unsecured hours
- - +687 24 02 00
  Contact L'Essentiel Marina Club (Le Bintz)
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Nouvelle-Calédonie Tourisme
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - lessentiel.nc
- - Facebook page
  - Tripadvisor page

Located in the heart of the marina, L’Essentiel Marina Club is an invitation to relax and discover new flavors.

At the marina, L'Essentiel Marina Club, formerly Le Bintz, leans on bistronomic cooking built from fresh, seasonal produce, in a spirit of elegance and simplicity. The short menu highlights the quality of the products, in plates that move between land and sea. On the lounge bar side, you enjoy a signature cocktail, a glass of wine or a sharing platter facing the sunset, in a chic, relaxed atmosphere. The address brings together fine dining, conviviality and the art of hosting, in a format that works just as well for dinner as for an extended aperitif. Book your table.