Le Ponton

Restaurant
Beach Restaurant
Sea food
Fish

Mise à l'eau de la Côte Blanche, 98800 Nouméa

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- - +687 90 38 84
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Enjoy a relaxing dining experience on a floating pontoon! Market-fresh food, swimming and water sports are all on the menu.

Ten minutes by boat from Nouméa, just behind Sainte-Marie islet, Le Ponton welcomes you at water level, above a crystal-clear lagoon. This restaurant-bar puts Caledonian lagoon fish and seafood centre stage, with a lunch menu served Tuesday through Sunday by reservation. Before or after the meal, you can use the swimming area to snorkel among the fish, or step down into the underwater tunnel with its twenty portholes if you'd rather stay dry. Stand-up paddle, kayak and sun loungers are available on site. The shuttle leaves from the Côte Blanche boat ramp at La Promenade in Nouméa. The team is committed to sustainable tourism: water management, zero single-use plastic, green electricity. Book your table. The Pontoon is only accessible by reservation. Departures of the taxi boat, from the Côte Blanche launch area, are scheduled between 10 am and 12 pm. Return shuttles run every hour from 2 pm (on request).

Services

Restaurant

Free car park

Car park

Wind turbine

Sustainable development

Rain water collectors

Waste management

Outhouse

Photovoltaic panel

Toilets

Dance floor

Stage

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Services offered

Quality standards

Petit Fûté

Rates

Shuttle at 1 500 XPF per person (1 000 XPF for children under 12).

The menu is based on the morning market (fish and seafood of the day). Examples of dishes offered between 3 300 XPF and 3 800 XPF
- Tapas of the sea (octopus salad/shrimp a la plancha/confit of tuna/ceviche of fish of the day/fish rillettes)
- Marinated lagoon fish fillet prepared a la plancha with a mix of accompaniments
- Bouillabaisse of the lagoon
- Seafood platter
- Grilled lobster/crayfish (1 400 XPF/ 100 g)
- Venison flank steak or marinade