Savor authentic cuisine made from fresh local products in a warm gîte in the Caledonian West!
In [To be confirmed] (municipality), a polyculture farmer grows honey, vanilla, dragon fruit, citrus and vegetables, and raises pigs and ducks in Caledonian Province Sud. With twenty-five years behind the stove and five years in farming reconversion, your host welcomes you to Le Coup d'Ouest guesthouse, a bungalow and a family suite. The hosted table offers seasonal local meals, built around the farm's production and current harvests in New Caledonia. The stay lets you watch a working farm while enjoying a quiet stopover. For lovers of cooking rooted in terroir, the experience offers a valuable view of the chain from producer to plate. Book your getaway.