La Table d'en Haut

  • Restaurant
  • Traditional cooking
  • Traditional French cooking
  • Mediterranean cuisine
  • Oceanian cuisine
  • offers dishes "homemade"
180 rue des Frangipaniers - Port Ouenghi, 98812 Boulouparis

Description

Tasty cuisine based on local products at the entrance to Port Ouenghi.
On the heights of Port-Ouenghi, in Boulouparis, La Table d'en Haut serves cuisine rooted in Saint-Vincent bay: mangrove crab, Bouraké prawns, wild boar from Nassirah, kid goat from Hugon islet, fish caught offshore. Service takes place on the terrace, in a garden overlooking the sea, which extends the meal into the landscape. The menu plays regional produce and short supply chains, in a logic faithful to local flavours. The address works as the table d'hôtes for the adjoining lodge, but also welcomes outside guests by reservation. Book your table.

Services

Garden
Covered terrace
Free car park
Car park
Terrace
Restaurant
Takeaway/cooked dishes
Home delivery

Accessibility

Accessible for wheelchairs with assistance

Rates

A la carte: from 2,900 XPF.

Payment methods

CheckCheck
Bank/credit cardBank/credit card
CashCash

Capacity

15 place setting
15 Dining tables outside
1 Room

Openings

All year 2026 - Open on friday, on saturday, on sunday

Location

La Table d'en Haut
180 rue des Frangipaniers - Port Ouenghi, 98812 Boulouparis

Spoken languages

Spoken languages
  • English
  • French

Environment

Environment
  • Close to pleasure port
  • Sea view
  • Panoramic view
  • In the country
  • Isolated
  • Lake 5 km away
Updated on 11 May 2026 at 11:55
by Sud Tourisme Nouvelle-Calédonie
(Offer identifier : 5529033)
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