La Petite Ferme - Table d'hôtes

Farmhouse inn
offers dishes "homemade"

Vallée de Pocquereux, BP 344, 98880 La Foa

©
Jean-Christophe ROBERT / La Foa Tourisme

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Annick and Jean-Louis serve dishes like wood-fired veal tripe and venison, pork, prawn and duck terrine made from farm-fresh produce and enjoyed under a “faré” that accommodates up to 35 people.

In Province Sud, New Caledonia, La Petite Ferme - Table d'hôtes welcomes you for a flavourful break showcasing the best of local Caledonian produce. The kitchen draws on fresh, seasonal local produce to craft flavourful dishes served in a welcoming setting in Province Sud. Key details: 110 km, 9 km, 34 ha. Reserve your table at book-sudtourisme.com and let the flavours of Province Sud surprise you Caledonian cuisine blends Melanesian, Creole and French influences using fresh local ingredients: lagoon fish, market vegetables and regional specialties from Province Sud.