A Nouméa crêperie with a rustic Breton decor serving crêpes with a twist made from local produce!
On the Anse Vata bay road in Nouméa, La Crêperie Bretonne has clocked forty years in business, which makes it the oldest restaurant in New Caledonia. A wide selection of buckwheat galettes and crêpes prepared « local style » fills the menu, with two flagships: the « bush » galette with deer meat in red wine sauce, served with house-made vegetable pickles, and the Caledonian crêpe with fresh coconut cream and chocolate. On the aperitif side, Breton cocktails are built on drinks made in Lannion, such as Elixir d'Armorique, Pomig, Chouchen and Pommeau. The decor, with its Quimper ceramics, plays the Breton card both in the non-smoking dining room and on the covered smoking terrace. Book your table.