Come and try out local cuisine with local products!
In Poya, in an intimate and convivial setting, Colette opens her Table d'hôte for a meal shared directly at her table. The menu spotlights local flavours: deer, fish, pork, garden vegetables, all sourced from her farm and worked through the seasons. The format is available only on reservation, which guarantees fresh produce and lets the meal adapt to the guests. The format suits a lunch or a dinner that immerses you in the Caledonian culinary culture, solo, with family or with friends. Book your table.