On the Delathière family estate, in Pierrat, the Ferme Auberge table d'hôtes serves traditional Caledonian Bush dishes, complementing the adjoining guesthouse. Home cooking, regional ingredients and a family atmosphere compose the experience, in a sharing logic at the large table. The menu evolves according to the farm's deliveries and those of neighbouring estates, in line with the daily life of a livestock property. The format suits passing visitors as well as ferme-auberge guests who want to extend the stop around a dinner. Book your table.