

Description
Woodfire grills specialities at the Mucaweng tribal village: lobster, fish and meat.
In the heart of the Mucaweng tribal village, between Jokin and Easo, the restaurant Fenepaza (« under the bourao tree » in the Drehu language) offers you its woodfire grilled specialities (lobster, meats...), red snapper in vanilla sauce and, of course, traditional bougna (on order). An exceptional dining experience!
Local produce specialities, wood-fire grill with side dishes. Lobster, fish, coconut crab, various drinks. (Lobster and coconut crab meals to order).
Services
Restaurant
Booking obligatory
Wi-fi
Rates
Continental breakfast: 1,575 XPF
Daily set menu: 3,800 XPF
Coconut crab meal*: 3,675 XPF
Lobster meal*: 4,045 XPF
Bougna* (4 pers. mini): 6,466 XPF
Extra serving: 2,597 XPF.
Daily set menu: 3,800 XPF
Coconut crab meal*: 3,675 XPF
Lobster meal*: 4,045 XPF
Bougna* (4 pers. mini): 6,466 XPF
Extra serving: 2,597 XPF.
Payment methods
American Express
Bank/credit card
Check
CashCapacity
60 place setting
1 Room
Openings
From 1 January 2026 until 31 March 2026 - Open everyday
Open every day: 6.30am 8am; 11 am-1pm; 7 pm to 8.30 pm . In the evening, by reservation before 3 pm.
All year 2026 - Open everyday
Open every day: 6.30am 8am; 11 am-1pm; 7 pm to 8.30 pm . In the evening, by reservation before 3 pm.
From 1 January 2027 until 31 March 2027 - Open everyday
Open every day: 6.30am 8am; 11 am-1pm; 7 pm to 8.30 pm . In the evening, by reservation before 3 pm.
Location
Contact Fenepaza restaurant
Spoken languages
Spoken languages
Environment
Environment
- Forest location
