Description
Celebrate the dads around a gourmet buffet with appetizers, hot dishes, side dishes and desserts at will.
Enjoy a special Father’s Day buffet at the Hotel Kou-Bugny on the Isle of Pines.
The menu includes various starters such as sashimi, fish salad, octopus salad, shrimp and raw vegetables.
For hot dishes, enjoy a grilled lamb chop with herb sauce and red snapper with sweet sour sauce. Side dishes include rice and a vegetable stir-fry. Finish your meal with unlimited desserts.
Limited places, reservation recommended.



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