Welcome to Chez Esmé in Boulouparis on the Bouraké Peninsula, where delicious food, generous portions, a sociable atmosphere and a friendly smile are guaranteed!
Greg and Esmé welcome you in a simple, no-fuss way to taste produce from the land and the sea. The traditional wood-fire and smokehouse cooking gives the dishes pronounced flavours: prawns, fish tartare, deer terrines, aïoli. You enjoy the meal in a green setting at Esmé's, or with your feet in the sand under a faré on Ténia islet, depending on the format chosen. The format suits travellers wanting to taste a deeply rooted cuisine, shared at the large table, in a logic of local produce and house transformation. Book your table.
Set menu only.
On the Bouraké Peninsula main road, continue straight towards Bouraké Wharf. When you are 60 m past the intersection, take the dirt road that climbs to the left and look out for the “Chez Esmé” sign. Continue climbing until you reach the end of this road (the “Chez Esmé” signs show you are going the right way). When you arrive at the end of the cul-de-sac, take the entrance on the right between the two concrete posts and park next to the house down on your left.