Chez Esmé

Restaurant
Traditional cooking
Oceanian cuisine
offers dishes "homemade"

Lot 78E, Presqu'île de Bouraké, 98812 Boulouparis

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- - +687 75 09 31
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Welcome to Chez Esmé in Boulouparis on the Bouraké Peninsula, where delicious food, generous portions, a sociable atmosphere and a friendly smile are guaranteed!

Greg and Esmé welcome you in a simple, no-fuss way to taste produce from the land and the sea. The traditional wood-fire and smokehouse cooking gives the dishes pronounced flavours: prawns, fish tartare, deer terrines, aïoli. You enjoy the meal in a green setting at Esmé's, or with your feet in the sand under a faré on Ténia islet, depending on the format chosen. The format suits travellers wanting to taste a deeply rooted cuisine, shared at the large table, in a logic of local produce and house transformation. Book your table. Set menu only.

Services

Pets welcome

On request

Accommodation

Booking obligatory

Accessibility

Accessible for wheelchairs with assistance

Payment methods

Check

Cash

Capacity

30 place setting

30 Dining tables outside

Groups (Max capacity)

30 Maximum number of people

Openings

All year 2026 - Open everyday

Open for lunch and dinner upon reservation.

Location

Chez Esmé

Lot 78E, Presqu'île de Bouraké, 98812 Boulouparis

+687 75 09 31

Spoken languages

Access

On the Bouraké Peninsula main road, continue straight towards Bouraké Wharf. When you are 60 m past the intersection, take the dirt road that climbs to the left and look out for the “Chez Esmé” sign. Continue climbing until you reach the end of this road (the “Chez Esmé” signs show you are going the right way). When you arrive at the end of the cul-de-sac, take the entrance on the right between the two concrete posts and park next to the house down on your left.