Epicurean and generous, Pap's aim, by creating this bistro, was to share his love for good products cooked with authenticity and character.
In Nouméa, behind the stoves of Café Del Pap's, chef David Pelet, trained by leading names in cuisine, translates onto the plate his admiration for fresh produce. The creative menu evolves with his ideas and the deliveries, in a logic where the chef's spontaneity structures the offer. The format suits a gourmet lunch or a couple's dinner, around dishes designed to surprise. The address bets on product quality and the care given to each preparation, more than on stage effect. Book your table.