On a stall at the Ducos wholesale market in Nouméa, Au petit Saint Antoine brings a breath of traditional French charcuterie to Province Sud. After more than fifteen years honing his craft on the French mainland, the artisan butcher set up shop in New Caledonia to blend his know-how with local flavours. Pâtés, dried sausages, terrines and house-made cured meats line the stall, all prepared the old-fashioned way without short-cuts. To pick up his products, head to the Ducos market every Saturday morning. Look for the sign, ask for recommendations and walk away with everything you need for a proper Caledonian apéritif.