New Caledonia’s cuisine is one of the best in the South Pacific. Fusion of flavours, it is a true testimonial to the blend of cultures living together on the island. Often spicy, the meals are always deliciously fresh using some of the best local ingredients.

New Caledonia’s gastronomy is truly unique, one mixing spices, tropical flavours and French techniques. Vanilla, sweet potatoes, fresh seafood or local venison, New Caledonia will surprise you and deliver a true gourmet experience.