Pickled trochus, perfumed vanilla, guava paste, honey from the seaside or even venison sausage… New Caledonia is an entire new chapter of culinary knowledge. Here cuisine is part of culture! 

The Markets for Buying Local Products

An inland market, a farmer's market, or even a restaurant… You can find local products in the shops of Nouméa, but you can also buy them at markets and fairs. Every Saturday, the “marché broussard” market opens in Nouméa and you can  buy unique products directly from their producers. 

Local Flavors

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  • bourail market new caledonia

    Local Colors and Flavors

    The fairs, festivals, and feasts all year round provide a chance to taste typical local products and bring them back home with you. The markets in Farino and Bourail are particularly well-known for offering beautiful products. One unusual example, the Bancoul (candlenut) worm festival in  Farino offers you a chance to taste the famous worm. Try it on site!

  • venison salami at Farino market

    Local Souvenirs

    Take a bit of New Caledonia back with you. Vanilla pods, small jars of sweet-smelling honey, pepper puree, or even corned beef! The local products will not escape your notice, starting from the seafood that you can taste all year round. Lobster remains the king of seafood dishes! Don't forget the foie gras, which becomes unique when combined with mango or local vanilla. A real delicacy. 

  • Coliscalin®

    Coliscalin®

    Coliscalin® is a 100% Caledonian gift box ready to offer in express home delivery, first in France and Europe, then in Japan, Australia and New Zealand. The products, derived from local know-how, are selected throughout the territory (achards, jam, manta beer, number one beer, kô salt, lifou vanilla, lifou honey, coffee or chocolate bean …). Discover the gift pack on the website.

The experts at your service

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New Caledonia is just waiting for you

-20.00%

Fully guided gourmet tour with French Chef Christophe Gregoire, owner of award winning Le Très Bon restaurant. French Cheese Festival Dinner with wine, Le Méridien Nouméa. Contribution & participation of Mr Gérard Poulard “Maître fromagier” Cheese Master & Chef Christophe Gregoire.

-10.00%

Pocquereux Rides proposes 3 hikes to chose from: half-day, full day or moonlight ride

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