Table d'Hôte du Grand Bleu -Traiteur

Gastronomic restaurant
Traditional cooking
Sea food
Fish
Gastronomic cuisine

302 Allée du Grand Bleu, route de la corniche a gauche en direction de Plum, 98809 Mont-Dore

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The Michelin-starred chef Frédéric Duclos, known for his exceptional journey, creates gourmet and indulgent dishes using local products. His culinary skills provide rich taste experiences that blend local and international flavors.

In Mont-Dore, facing the Grand Lagon Sud, the Table d'Hôtes du Grand Bleu features cuisine shaped by Frédéric, a chef with a varied background in gastronomy and food production. The menu evolves with the month's offering and is also discovered through occasional events: brunches, food-and-wine pairing evenings, and catering for special occasions. The intimate dining room opens onto a peaceful, leafy setting, well suited to a relaxed lunch or dinner. To check the current menu, look at the Facebook page before booking. Book your table.

Services

Free car park

Car park

Sustainable development

Waste management

Pets welcome

Wi-fi

Restaurant

Table d'hôte

Buffet meal

Takeaway/cooked dishes

Caterer

Home delivery

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Accessibility

Accessible for wheelchairs with assistance

Payment methods

Bank/credit card

Check

Cash

Capacity

35 place setting

Openings

All year 2026 - Open everyday

Location