Table d'hôte Didewa Mafatou

Restaurant
Traditional cooking
Family meal
Fish
Melanesian cuisine

Mouli, 98814 Ouvéa

Table d'hôte on the Mouli tribal lands. Daily specialities made with local products.

At Mouli tribal village, Martine offers different menus made with local products. You can taste island specialities and enjoy an unobstructed view of the lagoon. Breakfast, seafood specialities, local specialities, sandwiches, spring rolls and various drinks. Eat in or takeaway. * It is recommended to book 24 hours in advance

Services

Water sports

Boat trips

Fauna - flora

Shady grounds

Car park

Free car park

Restaurant

Fast food

Takeaway/cooked dishes

Rates

Menu of the day: from 1,650 XPF
Breakfast: 1,000 XPF
Bougna sold by the portion: 2,500 XPF
Coconut crab per person: 3,500 XPF
Crayfish per person: 6,000 XPF.

Mud crab menu*: 2,500 XPF
Giant clam menu*: 1,700 XPF
Takeaway meals - Chicken, fish or Shrimps: 750 XPF

Snack:
Spring roll : 200 XPF
Sandwiches: 700 à 1000 XPF
Panini: 800 XPF
Drinks: 250 XPF.