Meals by reservation only, subject to availability.
In Moindou, within the walls of a former coaching house, the Auberge historique also houses its table d'hôtes. The kitchen leans on regional produce, in a short-supply-chain logic that matches the heritage character of the building. Dining is reserved for inn guests and works by reservation, which lets the menu adapt to demand. The format extends a night's stay in the house, keeping the village's calm pace. The table suits travellers staying on site who want to round off their day around a slow-cooked meal, without having to head to another address. Book your table.