The table d'hôtes of Lodge Terre de Soleil welcomes you in a beautifully wooded and flowered site on the edge of the forest and welcomes you for a meal on the heights of Farino.
At Lodge Terre de Soleil, the table d'hôtes is built around local, seasonal produce, in a French family-style kitchen adapted to New Caledonia. All dishes are prepared and cooked by Nicolas, on site, in a short-supply-chain logic. The menu evolves with deliveries and accompanies evenings at the lodge. The format suits a shared dinner, alongside a stay at the accommodation, in a calm setting open onto nature. Book your table.