This restaurant in the southern part of Nouméa offers inventive, high-quality cuisine in a peaceful, leafy setting.
At Anse Vata bay, L'Edzen serves fusion and organic cuisine in a small shaded garden. Chef Gaël Chou composes inventive plates — revisited Caesar salad, Zen burger with seared foie gras, premium « poutine » — with interesting vegetarian options and generous portions. Desserts close the menu on house-made notes. The house also offers breakfasts, snacks and tapas, plus a surprise chef's menu to book twenty-four hours in advance. The property forms a wellness trio with a restaurant, a massage parlour run by Virginie Ricart and an osteopathy practice led by Laënec Hervé. Eco-responsible business label from the CCI and 2020 Travellers' Choice award on TripAdvisor. Book your table.