A snack bar in the centre of the village. Varied dishes (salad, fajitas, fish & chips, and burgers). ANNUAL CLOSURE from 1 January to 1 February 2022.
In Province Sud, New Caledonia, Au Petit Gourmet welcomes you for a flavourful break showcasing the best of local Caledonian produce. The kitchen draws on fresh, seasonal local produce to craft flavourful dishes served in a welcoming setting in Province Sud. Caledonian cuisine blends Melanesian, Creole and French influences using fresh local ingredients: lagoon fish, market vegetables and regional specialties from Province Sud. Reserve your table at book-sudtourisme.com and let the flavours of Province Sud surprise you Caledonian cuisine blends Melanesian, Creole and French influences using fresh local ingredients: lagoon fish, market vegetables and regional specialties from Province Sud.