Highlights include grubbing for worms in the tree trunks, a champion worm-eater contest and luscious worms served up raw or sautéed with parsley butter.
Grubbing for worms and worm-eating contest - 10.30 a.m. & 1.30 p.m.
Gourmet worm tasting – 11.30 a.m. (sautéed as you watch in parsley butter or flambéed in pastis)