Local gourmet delights

Nouméa -

Utterly scrumptious!

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Briefly

Le Sextant restaurant chef Gérard Ferrif welcomes you to a feast of New Caledonian specialities. Menu highlights include choko salad, octopus salad, venison sausage salad, prawn & avocado duet, wok-fried New Caledonian vegetables, octopus & coconut curry, prawns with coconut milk, and a choice of delicious desserts - banana, pineapple and pumpkin poe, niaouli-scented crème brûlée and mango panacotta

Info and reservation:

Advance booking required.

Coming soon

December , à Houaïlou

In Houaïlou, the lychee reigns supreme

, à Nouméa

A celebration of no-holds-barred ingenuity!

, à Pouébo

Mwata, a culinary speciality with banana and coconut, cooked in the Kanak oven.