French Cheese Festival

Nouméa -

Gourmet indulgence!


For the last 16 years, world-renowned Cheese Master Olivier Poulard and the teams at Le Sextant and Le Reef have been delighting fans of the French art of cheese-making with glorious gourmet cheeses guaranteed to make mouths water!
Revel in pungent Berthaut Trou du Cru, tiny Bouton de culotte Mini Clac goat cheeses, creamy Bouchon Sarment d’Amour wrapped around a grapevine twig, delicious Cendrion Fermier and mellow Charolais Clacbitou.

Info and reservation:

  • + 687 26 50 00

The feast showcases over 100 varieties of cheese, shipped over from France with tender care by Festival partner Air France. Cheese Master and passionate connoisseur Olivier Poulard will be on hand to guide you around his selection of exclusive cheeses created by France’s regional producers.And you will be served fine wines chosen to perfectly complement each cheese.

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