With its fusion of French and authentic Malenesian culture, New Caledonia is a food lover's heaven. Expect to see baguettes and gooey French cheeses sold alongside coconuts and yams at the local market – the tropical and Gallic blend of influences makes the island such a delicious mouth-watering destination for foodies.

Make sure you include some of these Top 10 experiences in your next New Caledonia holiday.

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  • French cuisine New Caledonia

    1. Dining how the French do
    With its distinct French influence, the exceptional dining experience in Noumea has earned it the title of cuisine hub of the Pacific.
    You’ll find traditional bistros next to beachside restaurants, serving freshly caught seafood with French favourites - including Lobster Thermidor and Moules Marinières.

    2. Traditional Kanak Bougna in the North
    A buried treasure! No gourmet trip to New Caledonia would be complete without tasting the traditional Melanesian dish, ‘bougna’. Far from a quick meal, the bougna can take up to two hours to cook - but it’s definitely worth the wait.

  • The table d’hote in New Caledonia

    3. Perfect DIY Gourmet Picnic
    While for many, a true gourmet holiday may involve enjoying the local cuisine in top eateries, it’s also fun to take a DIY approach. This way you can experience local food in a different way, by preparing your own gourmet feast.
    Gather together a delicious picnic from the local markets, bakeries, delis or supermarkets and enjoy sprawled on a beach somewhere in the glorious sunshine.

    4. Discover the “Tables d’hotes”
    The table d’hote, a network managed by local farmers, offers visits combining the discovery of farm life, accommodations and culinary delights. Experience the Caledonian farm life, and then feast on meals prepared from local recipes and ingredients, including venison, wild pig, snails, crayfish, coconut crab, fish and tropical fruit.

  • Bodega del mar in Nouméa

    5. Savour the sunset cocktail
    New Caledonia’s urban sophistication comes to life at night. Head to Anse Vata Bay or Baie des Citrons to enjoy an aperitif and live music as the sun goes down, or choose one of the many dining options for a taste of gourmet French cuisine with fresh South Pacific produce and tropical island views. If you are in the mood, dance the night away to the rhythms of the South Pacific at La Bodega del Mar or MV Lounge.

    6. Eat the Isle of Pines’ famous snails
    Yes, snails. The “bulimes” or “Escargots de l’Ile des Pins” are endemic to the Isle of Pines and live amongst the forest. They are farmed by the locals and are a delicatessen you can find in most of the restaurants on the island. These snails can only be found and eaten in the Isle of Pines.

  • Wine taste in New Caledonia

    7. Devoulge on boulangeries & patisseries
    The boulangeries and patisseries in Noumea are worth the trip alone. The bread is incredible - every bite tastes of France and you can also indulge mouth-watering macarons, éclairs and chocolates, such as those handmade by expert chocolatier Patrick Morand.

    8. French cheese and wine
    Take the opportunity to indulge in an incredible selection of very reasonably priced French wines - most of which are not even close to being available in Australia. Then there are the stores with pâtés, terrines, fois gras, duck cassoulets and of course an array of French cheeses.

  • Tropical fruits in New Caledonia

    9. Uncover the secret of French cuisine
    Let a French chef teach you the secrets of French cuisine! Spend a couple of hours learning and assisting the chef in producing traditional French dishes, then sample the culinary delights with a glass of French wine.

    10. Try the local produce
    Be sure to keep your eye out for regional markets with delicious local country offerings such as creamy local (Niaouli) honey, jams, crystallized tropical fruits, nuts, Niaouli flower or Blackwood liqueurs, local venison sausages or the popular and brightly coloured local vegetable pickles called ‘achards’.

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